Jump to navigation
A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Georgia’s regional nephrology team cut the time dialysis patients spent on chest catheters by 13 percent.
Team increased percentage of anesthesia cases on days physicians are scheduled and saved $113,000 in 10 months.
Nurses worked with their information technology colleagues to make computer upgrades that led to better immunization rates.