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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
A Med/Surg unit set up designated bins in operating rooms for blue wrap recycling and educated staff about proper use, helping save money and protect our earth.
An efficient floor-cleaning machine improves the workplace and saves money.
Eco-projects are saving an estimated $12,000 a year at one medical center.