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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
A Food and Nutrition Services team boosts its People Pulse speak-up scores by creating an environment where workers feel free to voice their opinions and ideas — and can expect action to be taken on their input.
The team began to properly charge members for orthotic supplies and increased revenue.
A Vision Essentials Optical Center team figured out ways to reduce the prescription glasses redo rate.
Copay collection went up after this Admitting team learned about resources available to member who have trouble paying their bills.
Smoking cessation screenings given to identified smokers at 93 percent of patient visit— up from 0 percent.
Summer interns advanced 12 UBTs at least one level on the Path to Performance.
Instead of patients staying in the hospital two or three days, about 64 percent were discharged within a day of surgery.