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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
This team reduced the risk of trips and falls by identifying the safest spot for rolling chairs in exam rooms.
This inpatient nursing team decreased overtime costs by improving change-of-shift communication.
This team is saving thousands of dollars by using computer spreadsheets to track inventory and reduce waste.
Patient wait times after gastrointestinal procedure reduced 18 minutes.
No staff injuries related to patient handling for 140 days thanks to signs, better communication.