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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
This inpatient nursing team decreased overtime costs by improving change-of-shift communication.
This team increased kp.org sign-ups by involving everyone in promotion efforts and hosting enrollment fairs.
This outpatient pharmacy team saved more than $1 million in five months by increasing bulk purchasing and ordering just the right amount—no more, no less—of high-cost medications for members.
By using secondary tubing , which can be just as safe as primary tubing for many IV uses, this team saved a bunch of money.