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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Emergency Department clerks saved more than $88,000 in paper and copying costs by switching to laptop computers on wheels to gather member signatures instead of paper registration forms.
This Behavioral Health team improved care and saved $1 million by educating patients about Emergency Department use.
After four months of rapid improvements, emergency room stay decreased from 162 minutes to the team’s target of 90 minutes.