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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
This pharmacy team reduced the cost of expired medications by 90 percent after partnering with data specialists to identify and remove outdated drugs from the shelf.
By using secondary tubing , which can be just as safe as primary tubing for many IV uses, this team saved a bunch of money.
A little bit of extra coordination to cut down on missing order yielded a lot of savings for this team.
The team saw a 50 percent increase in sessions processed when members focused their efforts as a team on a particular work queue.
Phlebotomists saved money after seeing that standard needles can be just as effective as a butterfly needles and costs less.
Morale among courier drivers improved when they started collaborating effectively to come up with more efficient routes.