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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Emergency Department clerks saved more than $88,000 in paper and copying costs by switching to laptop computers on wheels to gather member signatures instead of paper registration forms.
This radiology team reduced sick days after it surveyed employees about attendance policies and created guidelines.
Establishing reward and recognition programs for good attendance helps this team reduce the number of sick days taken.
A Med/Surg unit set up designated bins in operating rooms for blue wrap recycling and educated staff about proper use, helping save money and protect our earth.
Eco-projects are saving an estimated $12,000 a year at one medical center.