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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Overtime use dropped by 75 percent, with an initial cost savings of $180,000.
Frontline innovation with new technology and service models are improving care and keeping KP a health care leader.
Packages get where they need to go quickly –instead of piling up outside in the snow
Epilepsy patients benefit from better technology after a doctor and tech team up to advocate for it.
Sixty percent of women overdue for mammograms got same-day appointments.