Jump to navigation
A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Patients suffer fewer hospital-acquired infections and staff has high morale and low turnover.
Improvements suggested by a parent advisory council ease the stress of new moms and dads whose babies are in the NICU.
Overtime use dropped by 75 percent, with an initial cost savings of $180,000.
Frontline innovation with new technology and service models are improving care and keeping KP a health care leader.
Packages get where they need to go quickly –instead of piling up outside in the snow
Epilepsy patients benefit from better technology after a doctor and tech team up to advocate for it.
Sixty percent of women overdue for mammograms got same-day appointments.