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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Summer interns advanced 12 UBTs at least one level on the Path to Performance.
Team reduced patient falls by 40 percent in one year.
The team went two years without a single instance of a serious pressure ulcer resulting from a respiratory aid.
Increase in percentage of little ones with all immunizations current.
Cut an average of a day off the length of patient stays.
Fully 90 percent of patients overdue for screenings agreed to get screened after getting prompted by this eye care team.
Instead of patients staying in the hospital two or three days, about 64 percent were discharged within a day of surgery.
This team remained flexible and confident in its ability to adjust to change after health care reform transformed their patient population.
Team saves thousands simply by reducing supply waste.
Reduced lab errors from ten percent to three percent within five months.
Eco-projects are saving an estimated $12,000 a year at one medical center.
Nearly 35 children took part in this farm-to-table initiative.