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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
Increase in percentage of little ones with all immunizations current.
Cut an average of a day off the length of patient stays.
Fully 90 percent of patients overdue for screenings agreed to get screened after getting prompted by this eye care team.
Instead of patients staying in the hospital two or three days, about 64 percent were discharged within a day of surgery.
This team remained flexible and confident in its ability to adjust to change after health care reform transformed their patient population.
Team saves thousands simply by reducing supply waste.
Reduced lab errors from ten percent to three percent within five months.
Eco-projects are saving an estimated $12,000 a year at one medical center.
Nearly 35 children took part in this farm-to-table initiative.
Patients suffer fewer hospital-acquired infections and staff has high morale and low turnover.
Improvements suggested by a parent advisory council ease the stress of new moms and dads whose babies are in the NICU.
Overtime use dropped by 75 percent, with an initial cost savings of $180,000.