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A Food and Nutrition team creates an environment where employees feel free to voice their opinions and ideas—and can expect action to be taken on their input.
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Does your team want to improve service? Or clinical quality? If you don't know where to start, check out the team-tested practices on the LMP website. This short video shows you how.
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Need to find a checklist, template or puzzle? Don't know where to start? Check out this short video to find the tools you need on the LMP website with just a few clicks.
The Ambulatory Care Pharmacy team achieved 3 ½ years without a workplace injury by training staff as ergonomic assessors and implementing peer safety rounds.
The team saw a 50 percent increase in sessions processed when members focused their efforts as a team on a particular work queue.
Team improved return rate of cancer-screening kits by identifying members and using a specialized script.
Team uses facts and fun to educate departments about workflow missteps .
Team decreased the number of bladder infections—from nearly 20 infections per 1,000 catheter days down to near zero within six months.
Primary care team increased percentage of hypertensive patients whose blood pressure is under control, from 65 percent to 76 percent in four months.
UBT dramatically improves the percentage of kidney transplant patients getting follow-up screenings and services.
Couriers saved more than $145,000 in five months after they reconfigured routes, purchased better software to track pickups and deliveries and equipped drivers with smartphones.
Surgery team creates safe way to pass sharps to each other and reinforces messaging with fliers.
Allergy team uses script and reminders to provide timely health screenings to patients.
Information-sharing improved among different groups of the care giving staff.
The team began to properly charge members for orthotic supplies and increased revenue.